![]() Keep one out to thaw before using in your pad thai dish. Once frozen, place your ice cube shaped sauce into a zip lock bag and store in your freezer. You can also freeze them in ice cube trays to make smaller frozen batches. It speeds up your cooking process so that you can prepare the Pad Thai from scratch with fresh ingredients in a timely manner. That way the sauce can be stored for months in a fridge, and you can take it out whenever you intend to prepare a Pad Thai meal. Then the sauce is stored in clean sterilized jars and stored in a cool and dry place. This Pad Thai Sauce is prepared in advance by making a bigger batch. This is because they compress the tamarind all the more, so the amount of tamarind used in the sauce can be a bit off. The sauce can be a bit sourer when you use store-bought tamarind pulp. Usually, you don't need to change the recipe if you use homemade Tamarind pulp. Repeat the taste test until you are satisfied. That means to taste your sauce and if you feel it's too sour add a tiny bit of sugar or fish sauce to balance it out. So, when preparing the sauce you need to make sure that these 3 tastes are completely balanced out. That way you will be able to store your Sauce in the fridge for a longer period of time.Ī proper Pad Thai sauce is a perfect balance of sweet, sour, and salty. To make this Sour Sauce you will need to keep all the ingredients ready to cook them to thicken the sauce and to kill all the germs. bean sprouts – can be added to the finished pad thai meal.Her perspective regarding Thai food is in line with other Thai folks, which I met in my travels.ĭon't add the following to your homemade pad thai sauce: The High Heel Gourmet explained this really well in her Pad Thai trilogy, and she also shares some useful historical background and debunks some wrong beliefs surrounding this iconic Thai dish. Not that I don't enjoy these western-style Pad Thai dishes, I love them, however, let's just face it, for a basic sauce, you don't need any other ingredients! Go for a popular Thai fish sauce of your liking.Īnything else added to the sauce is a derivation or a so-called Pad Thai style sauce or a non-authentic Pad Thai dish.įamilies in Thailand and regions in Thailand will have a few additions to their pad thai sauce such as chopped garlic, onion or green onions. Try to use only Asian cane or palm sugar but if you can't, you can use south and Central American palm or cane sugar too. It's easier to use crumbled ones but the quality of cane or palm sugar in dense blocks or cones tends to be better. ![]() Various cane and palm sugar types exist across the world. The pad thai sauce will turn out a bit more sour and thicker. Nonetheless, if you can only get Indian tamarind paste, you can use that too. ![]() Indian tamarind paste is not the best choice because it's a thick paste, while Thai tamarind paste is more liquid and like a concentrated liquid.īesides Thai tamarind is sweeter than Indian tamarind. This sauce includes 3 ingredients which are all the essential ingredients used in a proper Pad Thai sauce in Thailand. Tip: It's easier to scoop out to season your dish when it's thin, but you can store more in a jar to save fridge space when it's thick. ![]() Mix it all together and keep over a lower heat setting. Heat up over a medium to low-heat setting and stir. Place tamarind paste, palm or cane sugar and fish sauce in a non-stick sauce pan. The full recipe with detailed instructions is located further down in the recipe card. Here is how this pad thai sauce is done in a nutshell and this will help you to decide if you want to make it! It will speed up your cooking process and the flavors in the sauce will be already perfectly adjusted. Yet, stocking up and making a bigger batch which will last for a handful of Pad Thai dishes in the future and a few months, is completely worth it. The Sauce itself can be prepared during the noodle dish cooking process. These ingredients create the basic salty, sour, and sweet flavor concoction which we love in our Pad Thai. Today in Thailand, Pad Thai Sauce is prepared with Tamarind Paste, Palm Sugar, and Fish Sauce. The Sauce is thin and sticky, prepared with only a few handfuls of ingredients. Modern, but not traditional, chicken pad thai can be flavored with this pad thai sauce too! Pad Thai Sauce is a stir-fry sauce used to flavor the popular pad thai stir-fry noodle dish from Thailand.Ī Pad Thai recipe is prepared with flat rice noodles and besides the sauce, other ingredients are added.Įgg, Tofu, and shrimp are popular Pad Thai Protein additions.
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